Restaurant & Bar POS
$138 one-time
The bar, the restaurant and the shop bill the room in one tap, and it lands on the guest folio the same second — never twice. The till receipt stays the fiscal document at point of sale, so nothing is ever taxed twice.
The till, and what it puts on the room
The bar, the restaurant and the shop bill the room in one tap, and it lands on the guest folio the same second — never twice. The till receipt stays the fiscal document at point of sale, so nothing is ever taxed twice.
Charge to Room, at the Till
The cashier rings the round, taps Room Charge, finds the in-house guest by room number and the charge is on that folio the same second — once, never twice, with the credit limit checked on the server.
What the Night Auditor Sees
One row per payment line, not per order — so a half-cash bill shows only the part the room really carries, by outlet and by hotel day.
Every feature in this app
All 9 of them — every card is a real, shipping feature of this app, nothing borrowed from the other apps in the family.
This app works with Hotel Management. It does not work alone.
A room charge needs a room, an in-house guest and a folio to land on. Hotel Management is required — buy it too, or the till has nothing to charge.
What this page charges you
Two apps, two prices, two pages. Nothing is slipped into your cart behind your back.
Works with
Restaurant & Bar POS builds on Hotel Foundation, Billing, Folios & Night Audit.
More Hotel Suite apps
Hotel FoundationProperties, rooms, guests, rates, the tape chart and the control tower — the shared foundation every hotel app runs on.
Billing, Folios & Night AuditEvery charge lands on a folio, every night is closed by a real N0–N7 audit, and corporate credit ages in a true city ledger. A closed hotel day stays closed: posted charges are immutable, corrections are adjustments, and every amendment is written to the audit trail.
Housekeeping & MaintenanceWhat the board says a room is, is what the front desk can sell and check into. Tasks generate themselves when the hotel day rolls, attendants work from a phone, and a room put out of service leaves sellable inventory the same second.The whole property, on one system
Front desk, folios, housekeeping and the restaurant till — one guest record from check-in to checkout.