Point of SaleRun a till, a shop and a restaurant floor
Nineteen lessons that take a point of sale from an empty product list to a working restaurant service — pricing, receipts, payments, floor plans, table bookings, split bills and self-ordering kiosks.
Free to watch. No sign-in, no card.
What you will be able to do
- Build a product catalogue with variants and combos that a cashier can actually use
- Configure receipts, invoicing and the payment methods you take
- Price the same product differently for different customers, and run a promotion
- Send orders to a kitchen or preparation screen
- Sell, refund and turn a walk-in into a quotation
- Lay out a restaurant floor, take and transfer orders, split a bill and open a self-ordering kiosk
The syllabus
Sections run in order, but every lesson stands on its own. Pick the one that matches the job in front of you.
Product management25 min
POS setup21 min
Sales management24 min
Devices management7 min
Retail practice16 min
Restaurant practice21 min
Recorded on a working system
No slides, no mock-ups. Every screen in this course is BridgeERP doing the job.
Who records these
The lessons are recorded by the BridgeERP team that builds and supports the software, on the same version you get on a trial. When a screen changes, the lesson is re-recorded rather than patched with a note.
This course was last updated in November 2025.
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